crednews is the original content division of

the original content division of

Fighting Food Waste

Around 33 percent of all U.S.-grown food is either unharvested or left behind in the fields because farmers suspect it might not meet the aesthetic specifications of their buyers.

Meanwhile, nearly 60 million tons of the edible produce that does make it to market each year ultimately ends up in landfills due to distribution inefficiencies and consumers’ cosmetic standards.

A new era of food distribution has emerged to address the rampant industry-wide waste and get more perfectly imperfect produce into people’s homes.

share this video

© crednews a division of originals

latest posts

The demand for presale tickets to Taylor Swift’s upcoming concert tour overwhelmed Ticketmaster yesterday, causing “intermittent issues” on the site. The company issued an apology and told fans that…
The Federal Reserve raised its benchmark interest rate by 3/4 of a percentage point Thursday to the highest it has been since 2008, according to CNBC. The rate hovered…
South Korean authorities are investigating the cause of a crowd surge that killed at least 154 people, including 26 foreigners, during Halloween festivities Saturday night in Seoul, according to…

view the code through your phone’s camera
app and click the link that appears.
click the  X  or “esc” to close.