crednews is the original content division of

the original content division of

Fighting Food Waste

Around 33 percent of all U.S.-grown food is either unharvested or left behind in the fields because farmers suspect it might not meet the aesthetic specifications of their buyers.

Meanwhile, nearly 60 million tons of the edible produce that does make it to market each year ultimately ends up in landfills due to distribution inefficiencies and consumers’ cosmetic standards.

A new era of food distribution has emerged to address the rampant industry-wide waste and get more perfectly imperfect produce into people’s homes.

share this video

© crednews a division of originals

latest posts

Researchers have made a significant discovery regarding the elusive nature of “solar wind” thanks to high-resolution data captured by the Solar Orbiter spacecraft. Findings published last week in the…
A growing number of U.S. cities are allowing public transit riders to hop on board for free. Proponents of the zero-fare movement argue that eliminating fares boosts ridership by…

view the code through your phone’s camera
app and click the link that appears.
click the  X  or “esc” to close.